FSSAI Bans Everest, Lajji Godhoo Hing Products Over Quality Violations

Brief By timesnownews / 7:43 PM on 29 Aug 2026

The Food Safety and Standards Authority of India (FSSAI) has ordered an halt to manufacturing and sale of compounded asafoetida products by Everest Food Products and Lajji Godhoo and Company. Laboratory tests found quality violations, including deviations in alcoholic extract levels, prompting regulatory action and concerns over safety and compliance.